Spring Garden Rotini & Asparagus Bowl

Serves 4-6

Ingredients

• 12 oz Roasted Garlic Summer Sausage, small diced
• 12 oz cooked Rotini Pasta
• 1 red pepper, diced
• ½  red onions, diced
• 1 bunch of asparagus, steamed and sliced on the bias
• 6 oz Bruschetta Mozzarella, small cubes
• 3 basil leaves, chiffonade
• ¼ cup Italian dressing of your choice

Instructions

Combine all ingredients in a large mixing bowl. Toss and distribute evenly into bowls.