Ranchero Southwest Wrap

Serves 4 wraps

Ingredients

• 4 large flour tortillas
• 12 oz Spicy Cajun Summer Sausage, small diced
• 7 oz Monterey Pepper Jack Cheese, shredded
• 4 Romaine lettuce leaves chopped
• 2 plum tomatoes, chopped
• ¼ cup corn niblets
• ¼ cup minced cilantro

Instructions

1. Heat the sausage in a skillet over medium heat just until warmed.
2. Combine remaining ingredients in a medium-sized bowl.
3. Assemble wraps. Divide the cheese and sausage mixture over the flour tortillas.  Roll up tortillas.
4. If desired, the tortilla can be warmed in the microwave for 30 seconds just before serving.