Orchard Fig & Gouda Sandwich

Serves 2 sandwiches

Ingredients

• 4 large slices of sourdough bread, toasted
• 3 tablespoons fig jam
• 6 oz Dutch Style Smokey Gouda, shredded
• 2 handfuls arugula

Instructions

1. Assemble sandwiches. Spread half of the fig jam on two slices of bread. Set aside.
2. Using the other two slices of bread, sprinkle half the cheese on each piece of bread.  Microwave the bread for 20 seconds or until the cheese is just warmed.
3. Add the arugula to the bread slice with the jam on top and place the cheesy bread on top and serve!