Harvest Butternut Pesto Pasta Bowl

Serves 4-6

Ingredients

• 12 oz Roasted Garlic Summer Sausage, small diced
• 1 small butternut squash, small diced and roasted
• One bunch kale, washed and torn apart into bite-sized pieces
• 8 oz bowtie pasta, cooked and drained according to package
• ¼ cup prepared pesto
• 6oz Classic Italian Cheese Blend, small cubed

Instructions

Combine all ingredients in a large mixing bowl. Toss and distribute evenly into bowls.