Farmhouse Sunrise Egg Sandwich

Serves 6

Ingredients

• 6 English muffins, halved and toasted
• 12 oz. Traditional Beef Summer Sausage, thinly sliced
• 6 eggs, fried or scrambled
• 7 oz. Vermont Extra Sharp Cheddar, shredded

Instructions

1. Warm sausage in a skillet or microwave.
2. Add sausage, eggs, then cheese to the muffin bottoms.
3. Cover with the other halves of the English muffins and serve.