Early Riser Potato, Egg & Broccoli Bowl

Serves 4

Ingredients

• 12 oz Applewood Smoked Summer Sausage, small diced
• 3 cups cooked Broccoli florets
• 1/2 red pepper diced
• ½  red onions, diced
• 1 pound cubed and cooked Yukon gold or russet potatoes
• 4 large eggs cooked over easy
• 7 oz Vermont Extra Sharp Cheddar, shredded

Instructions

1. Combine all ingredients in a skillet except for the egg and cheese.  Heat until hot.
2. Divide into bowls, and top with eggs and shredded cheddar.